History: Oude
Wellington was originally known as Onverwacht, meaning "un-expected" in
Dutch. This rings true, because unexpectedly a green valley
opens before you when entering the Wamakersvallei
(valley
of the wagon builders) at the foot of the Hawaque Mountains.
Its slopes extend to the farm. First buildings date back to
1790 and was allocated
to Johannes
Jacobus van der Merwei on 12th February 1782 an immigrant
from Holland. Other owners include Johannes Petrus Louw, Mabel
Jane Malcolm, G.W.D. Walters, Nicolaus Gabriel Vos and Mr.
Benni Kok. The town of Wellington (named after the Duke of
Wellington) developed
only
later with
the steady growth of new immigrants that were heading towards
the Karoo with their ox-wagons and all their possessions.
The mountains stopped the trek until the wagons were taken
apart for the difficult passage across the passes. A small
industry
of
wagon
builders settled at the foot
of the mountains. Hence, the valley was dubbed Wamakersvallei
until Mr. Bains, a British engineer, built the
Bainskloof road
across the pass.
In the following decades the renamed Wellington received city-rights
and grew fast to almosy reach today's size
In 1995 the present owner bought the farm, which was in a pitiful
state and restored it to its former beauty. In the same year a small
wine
cellar was established that produced a fine red wine. Not
much later, the brandy cellar was added. Piece by piece the derelict
buildings came
into use again. Restored and improved, re-thatched and rebuilt. Original
gables were restored
to their former historic character as part of Cape Dutch architecture.
Today the farm has
guest accommodation in the original farmhouse and slave quarters.
Air-conditioned
and restored, with separate entrances and en-suite bathrooms,
there is little left of the hardship the first settlers
had to endure to make a living on this land.
The area of Wellington
is the main producer of stockies (young wine nursing) for the
entire wine industry. Dried fruit, leather
products and spectacular landscape invite the visitor to stay
and experience hospitality
and nature. Several private cellars are proud to present their
award-winning wines, which are among the best the Cape has
to offer.